So far so good
We didn't have a doughnut cutter so we had to use a Tupperware container and a cap from the oil bottle to cut the shape.
To be honest I really haven't fried much, but we got the hang of it real quick.
Our masterpiece! As you can see we got brave and attempted a few doughnut holes and a big long log at the end when we just got plain exhausted.
We plan on submitting this picture to a cooking magazine as soon as we figure out the name of one. We hope it makes the front cover.
Calories: 148, grams of fat: 6.8, cholesterol: 12 mgs, carbs: 19.9 grams, fiber: .4 grams…well worth every bit of it.
3 comments:
omgsh is that safe?! I mean really one of us baking...i just dont feel right about that!
Those doughnuts look delisous
Wow, "my little girls" cooking--and successfully too! Aynsli loves to look at pictures of her on the computer, and tonight we are checking out our blogging buddies. Aynsli thinks Kylie is a "cute little girl" and isn't sure she knows what mom means when she says, "mom used to babysit those girls when they were little like you". Can you believe that....?
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